Watson Frozen Tofu Frozen

Selection of high-quality non-GMO soybeans, made by traditional craftsmanship. After freezing, the tofu has lost most of its moisture, and the inside becomes fluffy and spongy. It is very elastic and chewy. After absorbing the soup, it is very delicious. It is a must for soup and hot pot! Frozen tofu has many pores and low calories, but the nutritional value has not been reduced. It is nutritious and delicious~!

Ingredients: Water, Non-GMO Soybeans, Magnesium Chloride

Storage Conditions: Store frozen below -18°C.