Fresh egg noodles are a smooth and delicious noodle that can be eaten in a variety of ways and can be combined in different ways according to personal tastes. Here are some common ways to eat it: Clear soup noodles: Take out the egg noodles after cooking and put them into hot soup. You can choose chicken soup, pork bone soup or beef soup. Add some green vegetables and chopped green onions. It is simple and delicious. Fried noodles: Dehydrate the cooked egg noodles and stir-fry them with vegetables (such as bean sprouts, green peppers, carrots, etc.) and meat (such as chicken, beef or shrimp). You can add soy sauce, salt, pepper and other condiments to make the flavor more delicious. Rich. Cold noodles: Let the cooked egg noodles cool, add cucumber shreds, carrot shreds and other vegetables, add sesame oil, vinegar, soy sauce and minced garlic, mix well and enjoy. It is very suitable for summer. Noodle soup: Use tomatoes, eggs, green onions, etc. to make a simple tomato and egg drop soup. Add the cooked egg noodles directly into the soup, which can not only increase the taste, but also enhance the flavor of the soup. Pasta style: Egg noodles can be cooked and added with olive oil, minced garlic, Italian spices and tomato sauce to make a Western-style pasta. Fresh egg noodles can be mixed in various ways according to your own preferences and creativity, so you can enjoy the deliciousness and try different flavors at the same time. Hope you can find your favorite way to eat it!