Fresh Chow Fun are a kind of pasta with a unique taste and can usually be enjoyed in the following ways: Clear soup noodles: You can cook the chow fun and put them into the stock that has been boiled in advance. Add chopped green onion, coriander, a little soy sauce, salt and other seasonings, and add some pepper. It is simple and delicious. Fried noodles: Drain the cooked noodles, add oil to the hot pot, add noodles, add vegetables (such as vegetables, bean sprouts, etc.), meat (such as chicken, beef, etc.) and stir-fry, add some soy sauce or special fried noodles sauce Seasoned for a richer taste. Noodles: Put the cooked noodles into a bowl, add seasonings, such as sesame oil, soy sauce, vinegar, minced garlic, chili oil, etc., and finally sprinkle with chopped green onion or sesame seeds, mix well and enjoy. Hot pot: Freshly cut noodles are also a good partner for hot pot. You can scald them in the pot to absorb the flavor of the hot pot soup base before eating them. Cold noodles: In summer, you can wash the cooked noodles with cold boiling water, add cucumber shreds, carrot shreds and other vegetables, add soy sauce, vinegar, garlic juice, etc. to make cold noodles, which is refreshing and delicious. In short, knife-cut noodles come with different ingredients and seasonings, so you can try many ways to eat them and find your favorite way!