
Tapioca starch (Gluten-Free)
Yoki Sweet Tapioca Starch is a staple ingredient in Brazilian cuisine, known for its light texture and versatility. Made from cassava, it is perfect for traditional recipes such as pão de queijo, cookies, and cakes, providing the ideal softness and elasticity.
With a neutral flavor and excellent performance, it’s a convenient choice for everyday cooking, delivering authentic taste and reliable results.
A must-have ingredient for homemade Brazilian recipes.