Patas de Res Rebanados 2 libra(s)

Baram’s Sliced Beef feet are nutritious and delicious, making them perfect for making soups, broths, and stews. Not only are they delicious, but they also make a thick soup. When the beef feet are cooked slowly and for a long time, they acquire a rich flavor and the meat becomes tender, making it a satisfying and healthy meal.