Salchicha de cerdo ahumada con cajún, estilo Andouille 12 onza(s)

Ingredients: Pork, water, salt, garlic spices include white pepper, red pepper and black pepper sugar, paprika, celery powder, and dehydrated onion.

Storage conditions: Keep refrigerated.

Sausage--but make it smoky with Creole spices. Aidells' smoked pork sausage is here to bring the tasty goods. With a deep flavor and Cajun seasonings, you can bake or fry with pasta or a toss into a hearty jambalaya. Grill it like a hot dog for a ridiculously good hot dog that will ruin all other hot dogs forever.