Carne de res Wagyu americana en rebanadas para salteado (Kiriotoshi) 8 onza(s)

American Wagyu Beef Sliced for Stir-fry (Kiriotoshi) 8 oz

Thin-sliced American Wagyu beef made for quick stir-frying. American Wagyu is known for its good marbling and rich, buttery flavor, combining the tenderness of Japanese Wagyu with the bold taste of American beef. These slices cook fast and stay tender in any stir-fry, rice bowl, or noodle dish. The 8 oz portion is sized for 1–2 people.

The cut for US wagyu kiriotoshi is either US wagyu knuckle or US wagyu lifter.