Pato troceado surtido, medio, congelado 2-2.5 libra(s)

The duck is typically prepared in a way that enhances its rich flavor, such as roasting, steaming, or braising, with popular seasonings including aromatic herbs, spices, or marinades. This versatile product can be enjoyed on its own, served with sides like rice or vegetables, or incorporated into soups, stews, or stir-fried dishes.