Beef Brisket Roast 1.8-2.2 libra(s)

Beef Brisket Whole 2 lb

A whole cut from the breast section of the cow, this beef brisket is well-marbled and ideal for slow cooking methods such as smoking, braising, or roasting.

It delivers rich flavor and tender texture when cooked low and slow. Perfect for BBQ, corned beef, or Asian-style braised dishes.