Boneless Beef Chuck Roast 2.5 lb

ut from the shoulder (chuck) section of the cow, this boneless beef roast is known for its deep, beefy flavor and rich marbling. With its balance of lean meat and connective tissue, it becomes incredibly tender and juicy when slow-cooked. Perfect for braising, roasting, stews, or shredding for sandwiches and tacos.

Cut from the chuck (shoulder) section

Boneless and hand-trimmed

Excellent for slow cooking or pressure cooking

Vacuum-packed for freshness

Recommended Uses: Pot roast, beef stew, shredded beef, curry, or slow-braised dishes.