Bistecs de Aguja de Cerdo CT sin Hueso Congelados 2 libra(s)

Boneless Pork CT Butt Steaks is made from the Boneless Pork Shoulder Butt. The CT Butt or Pork Collar is arguably the best cut on the entire pig! It is know for its flavor and tenderness. The steaks are cut 2cm thick and are idea for grilling. They can also be sliced and diced to make many different dishes. CT Butt Steaks are a very versatile piece and once you try them, you will sure be back for more.