Caribbean Red Snapper Steak 16 oz

### **Caribbean Red Snapper Steak 1lb Pack**

**Description:**

Sourced from the clear tropical waters of the Caribbean, our **Caribbean Red Snapper Steak** offers firm, white flesh and a naturally sweet flavor that embodies the taste of the sea. Each 1-lb pack is cut from premium snapper, individually vacuum-sealed to lock in freshness, and ready to cook for your favorite Latin-style dishes. Known as *Pargo Rojo* across Latin America, this versatile fish is perfect for grilling, frying, or simmering in rich sauces.

**Key Features**

* Wild-caught and sustainably sourced

* Clean, boneless steak cuts for easy cooking

* Naturally sweet and delicate flavor

* Ideal for Latin and Caribbean recipes

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### **Popular Recipes for Hispanic Customers**

#### **1. Pargo Frito (Fried Red Snapper)**

**Ingredients:**

Red Snapper steaks, garlic, lime juice, salt, pepper, and oil.

**Instructions:**

1. Marinate the fish with lime juice, minced garlic, salt, and pepper for 15–20 minutes.

2. Heat oil in a skillet and fry the snapper steaks until golden brown on both sides.

3. Serve with tostones (fried plantains), rice, and a side of pickled onions.

*Classic coastal flavor from Puerto Rico and the Dominican Republic.*

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#### **2. Pargo a la Veracruzana (Red Snapper Veracruz Style)**

**Ingredients:**

Red Snapper steaks, tomatoes, onions, olives, capers, garlic, and olive oil.

**Instructions:**

1. Sauté onions and garlic in olive oil. Add diced tomatoes, olives, and capers.

2. Simmer the sauce for 10 minutes, then add snapper steaks.

3. Cover and cook for 10–12 minutes until tender.

4. Serve with white rice or warm tortillas.

*A Mexican favorite combining coastal seafood with Mediterranean flavors.*

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#### **3. Pargo al Mojo de Ajo (Garlic-Butter Snapper)**

**Ingredients:**

Red Snapper steaks, butter, minced garlic, lime juice, and parsley.

**Instructions:**

1. Melt butter in a pan and sauté garlic until fragrant.

2. Add the snapper and cook 3–4 minutes per side.

3. Drizzle with lime juice and sprinkle chopped parsley before serving.

4. Pair with rice, beans, or roasted vegetables.

*A simple yet aromatic dish loved in Cuba and Central America.*