Description:

Premium quality Catla fish steaks, a staple in Indian cuisine, known for their rich flavor and firm, tender texture. Cut cross-section (bone-in) to retain natural juices and enhance taste, making it ideal for traditional home-style dishes.

Key Features:

Popular Indian freshwater fish (Catla / Katla)

Steak-cut (bone-in) for deeper flavor

Firm texture with rich, slightly fatty taste

Frozen to lock in freshness

Ideal for curries, frying, or grilling

Net wt. 14 oz (397g)

Cooking Suggestions:

Bengali-style curry: Cook with mustard oil, turmeric, and mustard paste

Fish fry: Marinate with chili, turmeric, and salt, then pan-fry

Indian curry: Simmer with onion, tomato, garlic, and spices

Storage:

Keep frozen at or below 0°F (-18°C). Thaw under refrigeration before cooking. Do not refreeze after thawing.