Certified Angus Beef Brand Prime's exacting standards ensure the highest level of quality for every cut:

* Requiring superior beef muscling, such as from Angus-influenced cattle, eliminates poorly muscled dairy cattle and delivers consistent plate presentations without compromising yield

* Allowing only "A" maturity beef from cattle harvested younger than 30 months of age ensures desirable tenderness, superior color, finer texture and superior firmness.

* Eliminating extremely heacy carcasses, exceptionally large and small rubeyes, and excessively fatty product equates to thicker, more uniform and consistent cuts.

*Safeguarding against capillary ruptures, dark cutters and Brahman-influenced cattle means each cut is tender, flavorful, and ensures a consistent and high quality appearance.