Cherimoya fruit looks like, well, teenage mutant reptilian fruits on the outside. Not to be confused with the prickly Guanábana or Soursop, this fruit is here to save snack time. It's also known for its intoxicating combo of tropical flavors, With a pale, custard-like flesh, it also goes by "custard apple," which just screams bucket list if it's not already on your grocery list. Used to make desserts, it also boasts medicinal benefits. A Cherimoya flan? That's also good for you? Gnarly.