Culver Duck Pato entero 4.5-5.5 libra(s)

Ingredients: Whole duck.

Storage conditions: Keep frozen.

No need to be a fancy butcher. Keep in mind that duck is all dark meat, and with a layer of fat, you have a lot to work with. Roast, stew, or fry it. Find a recipe that's out of this world, and knock your family's socks off.