Guayaba de pulpa rosa 1.8-2.2 libra(s)

Make some room, white guava. Her majesty has arrived. The pink guava's natural pigment, carotenoid, gives it that blush. With a flavor like strawberry and pear, more water content, and less sugar, you can eat the skin to the seeds. A pink guava contains 4 times the amount of the Vitamin C of one orange. And has more potassium than bananas. Make a jam or pair with your favorite meat. Go guava or go home.