Frozen Pork Chops (Skin-On, Bone-In) 2 libra(s)

Frozen Pork Chops (Skin-On, Bone-In) 2 lb

If you want a chop that stays juicy and offers that perfect, salty crunch, go with the bone-in, skin-on. The bone locks in the moisture, while the skin crisps up like crackling—it's twice the flavor of a standard cut for a better price.