Ingredients: Enriched flour (wheat flour, niacinamide, ferrous fumarate, thiamin mononitrate, riboflavin, folic acid), sugar, high fructose corn syrup, vegetable oil blend (palm oil and/or sunflower oil and/or canola oil and/or soybean oil, [contains sscorbyl palmitate, tocopherols and TBHQ as preservatives]), contains 2% or less of: iodized salt, leavening agents (sodium bicarbonate, monocalcium phosphate, ammonium bicarbonate), nonfat dry milk, tricalcium phosphate, natural and artificial flavor, corn starch, dry whole milk, soy lecithin, maltodextrin, propylene glycol monostearate, sodium metabisulfite, dried eggs, food starch-modified, glyceryl monostearate, sodium stearoyl lactylate, calcium sulfate, zinc oxide, ferrous fumarate, disodium phosphate, niacinamide, carageenan, sodium benzoate (preservative), guar gum, xanthan gum, sodium propionate (preservative), vitamin A palmitate, BHT (preservative), and sorbic acid (preservative).

These cookies--"galletas Marias"--exist in every hispanic household. The taste of childhood, right here. Marias are delicious wheat flour cookies that are sweetened with brown sugar. These traditional Mexican brand of cookies are easy to snack, pair with breakfast, and use in baking.