Green beans are one of our common vegetables. They are tender in texture, crisp in taste, and can be cooked in a variety of ways. Stir-frying or stir-frying are delicious, and they are rich in protein, vitamins, minerals, and other nutrients.

Storage conditions: refrigerated

Recommended Recipe: Stir-fried Green Beans

Ingredients: 500 grams of green beans, 20 grams of pork, 8 cloves of garlic, 10 dried peppers

Seasoning: edible oil, cooking wine, soy sauce, refined salt, monosodium glutamate

practice:

1. Pinch off both ends of the kidney beans, cut them into long sections, and wash them. Dry the surface with a kitchen towel.

2. Mince garlic, minced pork.

3. Put oil in the pot, add green beans when it is 80% hot, fry for 3 minutes, the surface of the beans will wrinkle and dry, remove and drain the oil,

4. Leave the base oil in the pot, heat it up, add minced garlic and minced meat, stir-fry until fragrant, add cooking wine and soy sauce, and pour out the sauce.

5. Put oil in the pot, heat it up, pour in the fried beans, cook it over low heat, then pour the sauce into the pot, sprinkle with dry pepper, add salt and monosodium glutamate and stir well.

Green Beans