Costillas de cerdo ibérico 1.6-2 libra(s)

Iberico Pork Baby Back Ribs, Frozen

Connected to the backbone, nestled beneath the loin muscle, are the most tender and leanest ribs. Full slab of about 12-13 bones curved at the end where they meet the spine. Iberico baby back ribs are shorter and meatier than spareribs, very tender and tasty with a characteristic nutty flavor, but naturally smaller than conventional pork ribs. Ideal for roast and bbq.