Costillas de lomo de cerdo ibérico 0.8-1.2 libra(s)

Iberico pork comes from the Iberian pig, a breed native to Spain and Portugal. It's renowned for its rich flavor, tender texture, and marbling, making it a favorite for chefs and food enthusiasts worldwide. Iberico pigs are often raised on a diet of acorns, particularly during the "montanera" period, which gives the meat a distinctive nutty flavor.

Our Iberico Baby Back Ribs deliver this exceptional taste in every bite, combining tender, melt-in-your-mouth texture with delicate marbling. Perfect for grilling, roasting, or slow-cooking, these ribs bring the authentic, restaurant-quality Iberico experience straight from Spain to your table. Discover why Iberico pork is considered the finest and savor ribs unlike any you’ve tasted before.