Tocino de Cerdo Ibérico 2.45-2.8 libra(s)

Iberico pork comes from the Iberian pig, a breed native to Spain and Portugal. It's renowned for its rich flavor, tender texture, and marbling, making it a favorite for chefs and food enthusiasts worldwide. Iberico pigs are often raised on a diet of acorns, particularly during the "montanera" period, which gives the meat a distinctive nutty flavor.

Iberico pork is celebrated for its extraordinary flavor and quality, and Iberico Fatback is a standout ingredient. With its creamy texture and rich taste, it is perfect for adding depth to soups, stews, and stir-fried dishes. Iberico Fatback melts beautifully, releasing its unique flavor to enhance any recipe. Sourced from Spain, this versatile ingredient is ideal for creating dishes that combine tradition with the luxurious taste of Iberico pork.