Costillas de Cerdo Ibérico 2.2-2.6 libra(s)

Iberico pork comes from the Iberian pig, a breed native to Spain and Portugal. It's renowned for its rich flavor, tender texture, and marbling, making it a favorite for chefs and food enthusiasts worldwide. Iberico pigs are often raised on a diet of acorns, particularly during the "montanera" period, which gives the meat a distinctive nutty flavor.

Iberico Spareribs are tender, juicy, and richly flavorful, making them perfect for grilling, roasting, or slow-cooking. The meat's natural marbling ensures every bite is packed with taste and succulence. Sourced from Spain’s renowned Iberico pigs, these spareribs bring a touch of luxury and authenticity to your favorite recipes. Elevate your meals with the best ribs you’ve ever experienced.