Brotes de Ong Choy 0.95-1.05 libra(s)

Not to be confused with King Kong, the big hairy guy swatting at helicopters from skyscrapers. Kangkong (or water spinach in English) is the Tagalog name for this vegetable made popular in Chinese dishes. Stir fry the Ong Choy with some garlic and your favorite sauce, and you've got yourself a winning side dish.