Picaña de Res Prime (Punta de Anca / Tapa de Cuadril) 2.5-3 libra(s)

Some of the most tender and flavorful meats comes from the beef loin primal.

The beef loin primal has the short loin and hip attached. The hip and short loin are separated and the hip is boned out. One of the cuts that comes from the hip is the Top Butt or Sirloin. The Picanha rests on top of the Sirloin. Picanha is known for tenderness, flavor, and versatility. You can roast the Picanha whole or cut into steaks to grill. The fat can be removed and the resulting piece can be cut and made into an amazing stir fry, stew, or kabob.