Sweet Chinese White Radish is a common vegetable. It can be eaten raw or cooked. Its taste is slightly spicy. White radish can be stir fried with vegetables, stewed with pork ribs soup, or pickled. There are different ways to do it, each with its own flavor.

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How to Store Sweet Chinese White Radish?

Tip 1. First remove the top and roots of the white radish, and then prepare a pit about one meter high and one meter wide. Then put the radish in, leaning against the wall of the pit with the roots up and the top down, arrange them in sequence, and then spread the pits with soil. If the soil pit is too dry, you can add some water to moisten it.

Tip 2. Wrap the processed white radish in newspaper and store it in the refrigerator or cold storage, which can be stored for about a week.

Tip 3. Peel the white radish and cut it into even pieces, then add it to a fresh-keeping bag and freeze it in the refrigerator. When you eat it, you can take it out in advance, blanch it with hot water and drain it, and use it without natural thawing.

Tip 4. In order to save the time for the next stewing, the white radish can be cooked and frozen, or it can be preserved together with the stewing juice, so that it can be eaten directly after being taken out and heated, which saves time and effort, and is more convenient.

Tip 5. In addition, the white radish can be dried and preserved. The white radish is cleaned and cut into filaments, then exposed to the outdoors, and then taken indoors at night, so that it can be stored for about four or five days, and then sealed and stored in cold storage. This method can be stored for about half a year.

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