Yoki Sour Cassava Starch 500 gramo(s)

Yoki Sour Tapioca Starch is a traditional Brazilian ingredient known for its slightly tangy, fermented flavor and its ability to create light, airy, and crispy textures. It is perfect for making pão de queijo with a crispy crust, biscuits, and other classic recipes.

Its natural fermentation provides a unique texture and authentic taste, elevating your homemade dishes.

An essential ingredient for achieving traditional Brazilian flavor and texture.