Discover the rich flavor and exceptional quality of our All-Natural Wild Caught Loligo Squid with Roe, responsibly harvested from the pristine waters off Vietnam. Known for its tender texture and subtly sweet taste, this squid is enhanced by the inclusion of roe, delivering an extra depth of umami and a luxurious seafood experience.

 

Charcoal-Grilled Whole Squid with Roe

Method:

Clean the whole squid thoroughly. Lightly score the surface, brush with olive oil, season with salt and black pepper, and squeeze over fresh lemon juice. Grill over high charcoal heat for 2–3 minutes on each side until slightly charred.

 

 

Vietnamese Herb Shrimp & Squid Roe-Stuffed Squid

Method:

Carefully remove the squid roe and set aside. Mix the roe with chopped shrimp, soaked vermicelli noodles, minced garlic, and fresh herbs to create a stuffing. Fill the squid bodies, steam until cooked through, then lightly pan-sear for color.

 

Lemongrass-Spiced Squid Roe Soup

Method:

Cut the squid and roe into bite-sized pieces. Simmer with lemongrass, fresh chilies, kaffir lime leaves, and fish sauce to create a fragrant, hearty broth. Best served with rice or rice noodles.

 

Garlic Butter-Pan Seared Squid with Roe

Method:

Create a compound butter by mixing squid roe with minced garlic and herbs. Clean the squid, then quickly sear it in the infused butter.