Bone In Lamb Shoulder Rack

Origin： New Zealand

This cut features the rib section with the fat cap removed, making it leaner and easier to prepare.

Sourced from high-quality lamb, it is perfect for both gourmet and home-cooked meals.

Uses:

• Roasting: Ideal for roasting whole with herbs and spices for an elegant presentation.
• Grilling: Can be cut into individual chops for grilling or pan-searing.
• Frenching: Often frenched for a more refined appearance, suitable for high-end dishes.
• This lamb rack offers a luxurious dining experience, renowned for its juiciness and depth of flavor. Perfect for special occasions or refined dishes.