Ingredients: Nonfat yogurt (cultured pasteurized nonfat milk ).6 live and active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus, l. casei, and l. rhamnosus.

Chobani is the popular choice for Greek yogurt. Triple strained to be thick and creamy, it's full of protein, and perfect for topping with honey or slices of fresh fruit. A delicious snack that feels like a guilty indulgence.