Colanta Queijo Branco 1.1 lb

In the mornings, for example, it’s common to find it on arepas, bread, or toast, because its freshness pairs perfectly with hot drinks like panela water, coffee with milk, or hot chocolate. At lunchtime, it’s a must-have in different kinds of salads and sandwiches, and in the afternoon it once again takes center stage as a key ingredient in the preparation of buñuelos, almojábanas, cakes, and delicious desserts like the famous ripe plantain with cheese and guava paste.