This D'Gari Caramel Flan gelatin dessert is the perfect sweet treat. Empty the package mix into 4 cups of boiling water, stirring until completely dissolved. Pour into your favorite molds or cups, and refrigerate for a couple hours or until firm. Keep in a cool and dry place. Once prepared refrigerate. Super quick, super easy. And when has jello ever done you wrong?


Ingredients
Custard : Sugar , Carrageenan , Artificial Vanilla Flavoring , Sucralose , Yellow 5 , Red 40 , Acesulfame Potassium . Caramel : Sugar and Water .