Mole Doña Maria 8.25 onça(s)

Ingredients: Soybean oil, crackers (wheat flour, water, baking soda), chile peppers, sugar, sesame seeds, peanuts, wheat bran, iodized salt (contains potassium iodate), contains 2% or less of: caramel color (sulfites), fermented cacao, natural flavor, disodium inosinate, and disodium guanylate.

Allergens: Wheat, peanuts.

Storage conditions: Keep in a cool and dry place. Refrigerate after opening.

Abuelita-approved mole. Pronounced "Mo-leh," it comes from the Aztec word for "sauce" or "mulli." Mole is sauce royalty in Mexico, and don't you forget it. Layered with flavors of chocolate, spices, and chili peppers, drizzle it all over chicken, tacos, and tofu. It can take days to prepare. Or you could just buy this container with Dona Maria's most popular recipe.