Arepa de milho Goya recheada com queijo 380 g

Goya Corn Arepa filled with Cheese is a ready-to-eat Latin favorite made from tender corn masa and filled with melted mozzarella cheese. These traditional arepas are inspired by popular Colombian and Venezuelan street food and offer a delicious balance of soft, warm corn and gooey cheese in every bite. Perfect for breakfast, lunch, dinner, or as a snack, they can be heated quickly in the oven, on the grill, or in a skillet - enjoy them on their own or paired with your favorite toppings!