Arepa de Milho Doce Goya Recheada com Queijo Mussarela 380 g

These delicious Latin-style sweet corn arepas are made from tender sweet corn and filled with melted mozzarella cheese for a soft, slightly sweet, and cheesy bite. Ready to heat and enjoy, they're perfect for breakfast, snacks, or a quick meal - just warm them in the oven, on the grill, or in a skillet until the cheese melts and the arepa is golden. Enjoy them by themselves or paired with butter, sour cream, or your favorite toppings!