Carrillera de Cerdo Ibérico 1.6-2.1 libra(s)

Iberico pork comes from the Iberian pig, a breed native to Spain and Portugal. It's renowned for its rich flavor, tender texture, and marbling, making it a favorite for chefs and food enthusiasts worldwide. Iberico pigs are often raised on a diet of acorns, particularly during the "montanera" period, which gives the meat a distinctive nutty flavor.

The Jowl is one of its finest cuts. With exceptional marbling and a rich, savory taste, Iberico Jowl is perfect for grilling, slow-cooking, or as a standout ingredient in traditional recipes. Its buttery texture and deep flavor make every bite unforgettable. Sourced from Spain, this luxurious cut brings the authentic taste of Iberico pork to your kitchen, elevating any meal to a gourmet experience.