The wait finally ends as the classic, and highly anticipated street food of the Philippines has arrived at Weee! Have a taste of the streets of Manila in the comfort of your home with Flat Fish Balls.

When cooked deep-fried, they are crispy and crunchy on the outside, but tender and chewy on the inside. It has a delicious and flavorful seafood taste since they're made from real fish meat!

How to Cook:

1) Thaw the Flat Fish Balls. Packaging is non-microwavable.

2) In a pot, heat enough oil to completely submerge the Flat Fish Balls.

3) Heat at 350 degrees Fahrenheit.

4) Add the Flat Fish Balls and fry for 5-7 minutes or until golden brown.

Street vendors in the streets of Manila usually serve them right off a cauldron with piping hot oil, with barbecue sticks ready on the side for customers to “tusok-tusok” (skew) the fish balls. Think hotpot or KBBQ style!

Every Filipino knows that Flat Fish Balls are not like your ordinary fish balls! Different from the typical kind, this Filipino-style fish ball is prepared and cooked flat, which allows them to be stacked and enjoyed on a stick-making it a popular street food in the Philippines!

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