Kaldereta de Carne (Carne de Vaca Guisada com Legumes) Orient Gourmet, Cozido e Congelado 398 grama(s)

Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread. Ingredients such as potato, carrots, ...

What does caldereta taste like? It is a beef stew with vegetables in a rich tomato sauce. It has a beefy, savory flavor with a hint of sweetness and spice. The liver spread adds both flavor and creaminess to the sauce

The word “kaldereta” is actually derived from the Spanish word, “caldereta,” which means “cauldron” or “cooking pot.” Caldereta is also a name for a Spanish stew, although seafood such as the red lobster is primarily used instead of goat or beef..

Enjoy and don't forget the rice!!!