Laing (Folhas de Taro em Leite de Coco) Orient Gourmet, Cozido e Congelado 398 grama(s)

Laing (pronounced [ˈlaʔɪŋ] LAH-ing), is a Filipino dish of shredded or whole taro leaves with meat or seafood cooked in thick coconut milk spiced with labuyo chili, lemongrass, garlic, shallots, ginger, and shrimp paste. It originates from the Bicol Region, where it is known simply as pinangat.

Allergen may contain: shrimp, milk