Silver Corvina Steak 16 oz

## Product Description – Silver Corvina Steak (1lb)

Discover the premium **Silver Corvina Steak**, cut from wild-caught fish prized across Latin America for its **firm texture, mild flavor, and natural sweetness**. Perfectly portioned in **1 lb packs**, this steak is ideal for grilling, searing, or stewing. Corvina, often called the “sea bass of Latin cuisine,” holds marinades beautifully and pairs with bold Mexican spices, citrus, and chilies. A versatile centerpiece for tacos, ceviche, or traditional coastal dishes, Silver Corvina Steak brings the taste of the ocean straight to your kitchen.

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## Mexican Recipes with Silver Corvina Steak

### 1. **Corvina a la Veracruzana (Veracruz-Style Corvina)**

**Ingredients:**

* 1 lb Silver Corvina Steak

* 2 tomatoes (diced)

* ½ onion (sliced)

* 1 garlic clove (minced)

* ½ cup green olives (sliced)

* 2 tbsp capers

* 2 tbsp olive oil

* 1 bay leaf, salt, pepper

* ½ cup fish stock or water

**Instructions:**

1. Heat olive oil in a pan, sauté onion and garlic until fragrant.

2. Add diced tomatoes, olives, capers, and bay leaf; simmer for 10 min.

3. Season corvina with salt & pepper, place over sauce, add fish stock, and cover.

4. Simmer 8–10 min until fish is cooked.

5. Serve with white rice and lime wedges.

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### 2. **Tacos de Corvina al Pastor (Corvina al Pastor Tacos)**

**Ingredients:**

* 1 lb Silver Corvina Steak, cut into cubes

* 3 tbsp achiote paste

* ½ cup pineapple juice

* 2 tbsp vinegar

* 1 garlic clove (crushed)

* 1 tsp cumin, 1 tsp oregano

* Corn tortillas

* Chopped onion, cilantro, grilled pineapple

**Instructions:**

1. Blend achiote, pineapple juice, vinegar, garlic, cumin, and oregano.

2. Marinate corvina in sauce for 30 min.

3. Cook fish on hot skillet until caramelized.

4. Serve in tortillas topped with onion, cilantro, and pineapple.

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### 3. **Corvina en Salsa Verde (Corvina in Green Sauce)**

**Ingredients:**

* 1 lb Silver Corvina Steak

* 6 tomatillos (husks removed)

* 2 serrano peppers

* ½ onion

* 1 garlic clove

* ½ cup cilantro

* 1 tbsp olive oil

* Salt to taste

**Instructions:**

1. Boil tomatillos, peppers, onion, and garlic until softened.

2. Blend with cilantro and salt into a smooth salsa verde.

3. Heat olive oil, pour in salsa, and simmer for 5 min.

4. Add corvina steaks and cook 6–8 min until flaky.

5. Serve with warm tortillas or rice.