If you love crabs, you know about the bright orange roe delicacy inside it called aligue or aligi! It's Tagalog for crab fat or crab roe with a similar taste to sea urchin roe and caviar. It’s creamy, sweet, and slightly salty making it great for fried rice or pasta – but most enjoyable by itself!

A RARE find for its fresh quality and price, Deep Sea Red Crab is on Weee! fully cooked.

Deep sea red crabs are meatier and sweeter than blue crabs. They are most prized for their abundant crab fat or aligue.

Deep Sea Red Crabs, or Chaceon Maritae, is imported from South Africa where delicious aligue-filled crabs are abundant. It’s not always in season so make sure to have a taste of this delightful alimango!

Cooking Instructions

Microwave:

1) Fully thaw your red crabs.

2) Remove the red crabs from the packaging.

3) Heat for 3-5 minutes.

Steam:

1) Fill your steamer with water and bring it to a boil.

2) Place your frozen red crabs on the steamer and cover for 10-15 minutes or desired time.

Allergens: Crustaceans, Shellfish -Crab