Where to buy abuelita
near me?

Abuelita is a Mexican chocolate tablet flavored with cinnamon and other spices, commonly used to make traditional Mexican hot chocolate.

Yes, you can grate or melt Abuelita to use in brownies, cakes, cookies, or mole sauces for a distinctive flavor.

No, store it in a cool, dry place away from direct sunlight, tightly wrapped or in an airtight container.

Use a traditional molinillo or a whisk to vigorously stir the hot chocolate until it becomes frothy.

When stored properly, unopened Abuelita chocolate can last up to two years. Always check the best-by date.

Yes, you can melt a piece into your coffee for a Mexican mocha flavor.

Use more milk or water per tablet, or add a pinch of salt to balance the sweetness.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Break a tablet into pieces, heat milk or water, add the chocolate, and stir continuously until melted and frothy.

Abuelita contains milk derivatives, so it is not considered vegan.

Yes, but using milk gives it a creamier and richer flavor.

It usually takes about 5-10 minutes over medium heat, stirring constantly.

Abuelita does not contain gluten ingredients, but check the label for the most current allergen information.

Freezing is not recommended as it can alter texture and flavor. Store in a cool, dry place instead.

You can use other Mexican chocolate brands like Ibarra, or a combination of cocoa, sugar, and cinnamon.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.