Where to buy jalapeño
near me?

A jalapeño is a medium-sized chili pepper known for its mild to moderate heat and bright, fresh flavor. It is used in a variety of dishes, both cooked and raw.

You can use jalapeños raw in salsas and salads, or cooked in dishes such as stir-fries, sauces, stuffed peppers, and baked recipes.

Store fresh jalapeños in a paper bag or plastic bag in the refrigerator. Use within 1-2 weeks for best quality.

Wash thoroughly, slice off the stem, cut lengthwise, and remove seeds and membranes if desired for less heat.

Slice jalapeños and place them in a brine of vinegar, water, salt, and sugar. Let them sit in the refrigerator for at least 24 hours.

Remove the seeds and white inner membranes, or soak sliced peppers in cold water for a few minutes.

Wear gloves or wash your hands thoroughly after handling jalapeños. Avoid touching your eyes or face.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Jalapeños are considered mildly spicy, ranging from 2,500 to 8,000 Scoville Heat Units. Spice level can vary depending on the pepper and preparation.

Removing seeds and membranes will reduce the heat. Keep them in if you want more spiciness.

Yes, jalapeños can be frozen. Slice or chop them first for easy use, and store in airtight freezer bags.

Some popular dishes include jalapeño poppers, salsas, guacamole, pickled jalapeños, and spicy soups.

Both! Raw jalapeños add crunch to salads and salsas, while cooking them can mellow their heat and enhance their flavor.

Jalapeños pair well with cheese, meats, eggs, beans, tomatoes, avocados, and citrus.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Place cooked jalapeños in an airtight container and refrigerate. Use within 3-5 days for best taste and safety.