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Coke is commonly used as a marinade ingredient, sauce base, or sweetener in various dishes, especially in barbecue and slow-cooked recipes.

Yes, diet coke can be used in recipes, but it may slightly alter the taste and result compared to regular coke.

Coke adds a sweet, slightly caramelized flavor and enhances the savory taste of meats and sauces.

Reducing coke allows it to thicken and intensify in flavor, making it ideal for glazes and sauces.

Yes, coke is great in slow cooker recipes, especially when preparing meats like pork or chicken.

Coke is sweet, so balance it with acidic or spicy ingredients to avoid overly sweet sauces.

Once opened, coke should be used within 1-3 days for maximum freshness and carbonation.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

You can marinate meats in coke for a few hours before cooking; the acidity and sugar help break down fibers, making the meat more tender.

Coke is popular in pulled pork, Korean bulgogi, barbecue sauces, and certain cakes and desserts.

Yes, coke is used in some cake recipes to add moisture and a subtle caramel flavor.

Keep unopened coke cans or bottles at room temperature; refrigerate after opening and use within a few days for best results.

Flavored cokes can add additional notes like cherry or vanilla; choose based on your recipe’s flavor profile.

It’s not recommended to freeze coke in its original container, but you can freeze small portions for cooking once opened.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Yes, coke can be used as a substitute for sugar, honey, or certain marinades, but it will add its own unique flavor.