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Green peppers are used in salads, stir-fries, soups, stews, and as pizza toppings. They add a mild, slightly bitter flavor to dishes.

Rinse the pepper, cut off the stem, then remove the seeds and white membranes before slicing or chopping as your recipe requires.

No, green peppers do not need to be peeled. The skin is edible and softens when cooked.

Green peppers are unripe bell peppers. As they ripen, they change color to red, yellow, or orange and become sweeter.

No, green bell peppers are not spicy. They are mild and sweet compared to hot peppers.

To roast, cut peppers into pieces, toss with oil, and bake in a 425°F (220°C) oven, or place whole on a grill or under broiler until skins blister and blacken, then peel.

Cut green peppers last about 2-3 days in the refrigerator when stored in an airtight container.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Store green peppers in the refrigerator's crisper drawer in a plastic or reusable produce bag for up to one week.

Yes, green peppers can be frozen. Wash and cut them, then freeze in airtight bags. Blanching is optional but can help preserve texture.

Green peppers are harvested before they fully ripen and turn red, orange, or yellow. Choose peppers that are firm, shiny, and free from blemishes.

Cooking green peppers until tender helps mellow their bitterness. Pairing them with sweet ingredients like onions or tomatoes also balances the flavor.

Yes, green peppers can be eaten raw in salads, sandwiches, or as a crunchy snack with dips.

Green peppers are great in fajitas, stir-fries, omelets, stuffed peppers, casseroles, and sauces.

Yes, but keep in mind that green peppers are less sweet and more bitter than red, yellow, or orange peppers.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.