Where to buy chile peppers
near me?

Store fresh chile peppers in a paper bag or airtight container in the refrigerator, where they will last up to two weeks.

Remove the seeds and inner ribs, as these contain most of the heat. Cooking can also mellow their spice.

Soak dried chile peppers in warm water for about 20 minutes until soft, then use as desired.

Wear gloves when cutting spicy chile peppers, avoid touching your face, and wash hands thoroughly with soap afterward.

Cooking can mellow their heat, but the spiciness will remain to some extent depending on the variety.

Stored in a cool, dry place in an airtight container, dried chile peppers can last up to a year.

Store in airtight containers in the refrigerator for up to 4 days or freeze for longer storage.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Wash, dry, remove stems, and optionally slice or dice chile peppers before placing them in airtight freezer bags. They can be used straight from the freezer.

Dried chile peppers have a deeper, more concentrated flavor and are often milder in heat. They need to be rehydrated before use in most recipes.

Yes, but consider the heat level and flavor profile—adjust quantity and choose similar varieties for the best results.

Yes. Roast them over an open flame, under a broiler, or on a grill until charred. Then peel off the skin before using.

Use them fresh, roasted, dried, or ground in salsas, marinades, stews, stir-fries, sauces, and pickles.

Dry the peppers completely, remove stems and seeds if desired, then grind in a spice grinder or crush for flakes.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Transfer unused portions to a clean, airtight container and refrigerate. Use within a week for best freshness.