Buy achote online

Achote is commonly used to add color, earthy flavor, and aroma to dishes like stews, rice, marinades, and sauces, especially in Latin American and Filipino cuisine.

You can use achote seeds by infusing them in oil, grinding them into a powder, or using pre-made achote paste to add to your dishes.

Store achote seeds or powder in an airtight container in a cool, dry place away from direct sunlight.

Heat oil and add achote seeds; simmer for a few minutes until the oil turns red-orange. Strain out the seeds and use the oil in your recipe.

No, achote is not spicy. It provides color and a subtle flavor but little to no heat.

Yes, achote is a strong natural dye and can stain hands, utensils, and fabrics, so use caution.

Yes, pure achote is gluten-free, but check labels if buying processed achote paste for other added ingredients.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Yes, achote and annatto refer to the same ingredient, often used as a spice and natural coloring agent.

Achote has a mildly earthy, nutty, and peppery flavor.

Achote is popular in dishes like cochinita pibil, arroz con pollo, tamales, Filipino kare-kare, and various adobos.

If you can't find achote, you can use turmeric or paprika for color, though the flavor will be different.

It depends on your recipe, but usually 1-2 tablespoons of achote paste is enough to season a dish for four people.

Achote paste can last up to a year if stored in an airtight container in the refrigerator.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

No, achote seeds do not need refrigeration; keep them airtight and in a dry, cool place.