Buy amendoim online

Amendoim is the Portuguese word for peanut, a popular ingredient used in many sweet and savory recipes.

Store unshelled or shelled peanuts in an airtight container in a cool, dry place; for longer storage, keep them in the refrigerator or freezer.

After roasting, rub the peanuts between your hands or in a clean kitchen towel to remove the skins easily.

Yes, plain peanuts are naturally gluten free, but always check packaging for cross-contamination if you have allergies.

Chopped or ground amendoim can be added to cookies, cakes, breads, and other baked goods for flavor and texture.

Classic recipes include paçoca (peanut candy), pé-de-moleque (peanut brittle), and molho de amendoim (peanut sauce).

Toss raw peanuts with a little vegetable oil and salt, then roast in the oven at 180°C (350°F) for 15-20 minutes.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Spread raw peanuts on a baking sheet and roast in a preheated oven at 180°C (350°F) for 15-20 minutes, stirring occasionally until golden brown.

Yes, amendoim is versatile and can be used in desserts like paçoca or peanut brittle as well as savory dishes like peanut stew or sauces.

Blend roasted peanuts in a food processor until smooth and creamy, scraping down the sides as needed.

Yes, peanuts can be frozen in airtight containers or freezer bags for up to 6 months to maintain freshness.

Roasted peanuts can last up to 2 weeks at room temperature in an airtight container, or longer if refrigerated.

Yes, in most recipes, peanuts can be used as a substitute for other nuts, but it may slightly alter the flavor and texture.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Stale or spoiled peanuts will have an off smell, taste bitter, or show signs of mold and should be discarded.