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Top 5 products for Arepas

Goya White Corn Arepa, Frozen 15.8 oz
Pan Arepa Pre-Cooked 6units, Frozen 660 g
Goya Sweet Corn Arepa, Frozen 300 g
Goya Sweet Corn Arepa Filled with Mozzarella Cheese 380 g
Goya Corn Arepa filled with Cheese, Frozen 380 g

Frequently asked questions

  • What are arepas?

    Arepas are round, flat patties made from precooked cornmeal, popular in Venezuelan and Colombian cuisine.

  • What kind of cornmeal should I use for arepas?

    Use pre-cooked white or yellow cornmeal, commonly labeled as 'harina PAN' or 'masarepa'.

  • How do I store leftover arepas?

    Store cooked arepas in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.

  • What can I fill arepas with?

    Fill arepas with cheese, shredded meats, beans, eggs, avocado, or any combination you like.

  • What is the best way to reheat arepas?

    Reheat arepas in a toaster, skillet, or oven until warm and crisp.

  • Why are my arepas cracking?

    If your arepas are cracking, the dough may be too dry. Add a little more water to reach a moist, pliable texture.

  • Are arepas healthy?

    Arepas are a good source of energy and naturally gluten-free. Healthier fillings and cooking methods can make them part of a balanced diet.

  • Where can I buy arepas around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

  • How do I cook arepas?

    To cook arepas, shape the dough into rounds and cook them on a hot griddle or skillet until golden on both sides, then finish in the oven if desired.

  • Can arepas be made ahead of time?

    Yes, you can cook arepas in advance and reheat them in the oven or toaster before serving.

  • Can I freeze arepas?

    Yes, let them cool completely, wrap individually, and freeze for up to 3 months. Reheat in the oven or toaster when ready to eat.

  • Are arepas gluten-free?

    Yes, arepas made with 100% cornmeal are naturally gluten-free.

  • How thick should arepas be?

    Arepas are typically about 1/2 to 1 inch thick, but you can adjust based on your preference.

  • Can I bake arepas instead of frying them?

    Yes, you can bake arepas at 375°F (190°C) for about 25 minutes, turning once halfway through.

  • Where can I buy arepas?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • Can I make arepas with other flours?

    Traditional arepas require pre-cooked cornmeal. Other flours won’t give the same texture or flavor.