Buy arepas online

Arepas is a versatile, gluten-free cornmeal bread popular for its delicious taste, quick preparation, and ability to be filled or topped with a wide range of ingredients, making it ideal for breakfast, lunch, snacks, or dinner. Loved across Latin America for its satisfying texture and nutritious qualities, arepas are perfect for creating sandwiches, serving with eggs, meats, cheese, or using as a unique appetizer base. The best place to buy arepas online is at masgusto.com with free delivery available.
Arepas near me
Frequently asked questions
What are arepas?
Arepas are round, flat patties made from precooked cornmeal, popular in Venezuelan and Colombian cuisine.
What kind of cornmeal should I use for arepas?
Use pre-cooked white or yellow cornmeal, commonly labeled as 'harina PAN' or 'masarepa'.
How do I store leftover arepas?
Store cooked arepas in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.
What can I fill arepas with?
Fill arepas with cheese, shredded meats, beans, eggs, avocado, or any combination you like.
What is the best way to reheat arepas?
Reheat arepas in a toaster, skillet, or oven until warm and crisp.
Why are my arepas cracking?
If your arepas are cracking, the dough may be too dry. Add a little more water to reach a moist, pliable texture.
Are arepas healthy?
Arepas are a good source of energy and naturally gluten-free. Healthier fillings and cooking methods can make them part of a balanced diet.
Where can I buy arepas around me?
You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.
How do I cook arepas?
To cook arepas, shape the dough into rounds and cook them on a hot griddle or skillet until golden on both sides, then finish in the oven if desired.
Can arepas be made ahead of time?
Yes, you can cook arepas in advance and reheat them in the oven or toaster before serving.
Can I freeze arepas?
Yes, let them cool completely, wrap individually, and freeze for up to 3 months. Reheat in the oven or toaster when ready to eat.
Are arepas gluten-free?
Yes, arepas made with 100% cornmeal are naturally gluten-free.
How thick should arepas be?
Arepas are typically about 1/2 to 1 inch thick, but you can adjust based on your preference.
Can I bake arepas instead of frying them?
Yes, you can bake arepas at 375°F (190°C) for about 25 minutes, turning once halfway through.
Where can I buy arepas?
You can buy it at MasGusto! Latino Market, www.masgusto.com.
Can I make arepas with other flours?
Traditional arepas require pre-cooked cornmeal. Other flours won’t give the same texture or flavor.